The course covers basic research in molecular biology, biotechnology and applications in horticultural production systems. The students receives advanced training in molecular and applied plant science in both molecular biological/biochemical and application-related aspects.  In addition, students get a broad general education in chemistry, physics, mathematics, biostatistics and biology. This program serve as a good starting point for differentiated life science research in university or non-university areas. In addition, the students are trained about the causes of problems relevant to plant production, ecology and society are explored using scientific approaches, seeking to resolve them.

Precision farming is an emerging field which combines the fields of agricultural sciences, computer science, mechatronics and social sciences. Students are trained in specialist areas as agricultural sciences, computer science and digitization, mechatronics and automation, environmental information systems. The students are trained to plan and develop agricultural production, keeping and conversion systems, evaluate data and support agricultural decision-making processes. Graduates of the Precision Farming technology course will take on tasks in agricultural businesses, service providers and manufacturers of agricultural machines and systems.

Phytotechnology deals with applied research and engineering in the production, trade and use of horticultural products. Students are provided process-oriented studies that combines technical and physiological aspects that are vital for healthy plant development. Phytotechnology play an important role in the provision of horticultural products with high value and maintaining human health, depending on changing factors in production, at the place of use and the market. Graduates of the Phytotechnology hold independent positions in management positions in traditional horticulture. Areas of application include production companies in all sectors of horticulture to research

The course imparts specialist and methodological skills in the essential areas of management in the field of agriculture. The focus of the program is on the special requirements and the specific value chains, markets and legal framework conditions of the agricultural and food industry based on current findings from agricultural and management research. The curriculum covers all essential management functions and cross-sectional disciplines of economic knowledge and management skills tailored for the agricultural and food sector. The course essentially prepares graduates specifically for management positions and management tasks in the entire agricultural and food industry.